Commercial Restaurant Equipment Repair in Memphis, TN
Use this site to request commercial restaurant equipment repair in Memphis, TN for walk-in coolers and freezers, reach-ins and prep tables, ice machines, fryers, ranges, ovens and griddles, dish machines, and mixers and slicers. Call (901) 621-3819 to describe the issue; an available provider will confirm scope, timing, availability, and pricing.
Availability varies by provider and is confirmed after your request is reviewed.
Tell us the service, the issue, and your city. A provider will confirm availability, timing, and pricing.
Independent service-request website. Calls and forms may be shared with a third-party provider. The provider confirms availability, pricing, and service terms.
Cooking Equipment · Refrigeration · Ice Machines · Warewashing · Food Prep · Preventive Maintenance
What does commercial restaurant equipment repair in Memphis, TN cover?
You can submit requests for commercial refrigeration, cooking equipment, ice machines, warewashing, food-prep machines, and preventive maintenance. The responding provider confirms the exact equipment, brand, configuration, address, and work it can accept. Different equipment problems can also raise different refrigerant, gas, electrical, plumbing, food-safety, or permit questions.
That last point matters more than most people expect, so here it is plainly. A walk-in with refrigerant-circuit work, a gas fryer that will not light, and a dish machine that will not complete its sanitizing cycle are not the same service call. Some providers handle all three. Some do not. Ask.
Refrigeration
Walk-in coolers and freezers, reach-ins, refrigerated prep tables, undercounter units, merchandisers, and remote condensing systems. Requests may involve doors, gaskets, controls, defrost, airflow, or the refrigerant circuit.
More on commercial refrigeration repair →
Cooking equipment
Fryers, ranges, ovens, griddles, charbroilers, steamers, kettles, and combi ovens — gas and electric.
More on commercial cooking equipment repair →
Ice machines
Self-contained and remote cubers and flakers. Requests may involve low output, no output, visible errors, water and filtration, drains, operating condition, or refrigeration scope.
Warewashing
Undercounter, door-type, and conveyor dish machines, plus booster heaters. Requests may involve leaks, cycle faults, displayed temperatures, gauges, chemical delivery, water, or drains.
More on commercial dishwasher repair →
Food-prep equipment
Mixers, slicers, food processors, attachments, guards and interlocks, motors, and drive systems.
More on food-prep equipment repair →
Preventive maintenance
Planned requests for inspection, cleaning, calibration, filters, consumables, and maintenance records, when available from the responding provider.
More on preventive maintenance →
See all commercial restaurant equipment repair services →
What is not covered here
Being clear about this saves you a phone call. Requests through this site are for commercial kitchen equipment. They are not for:
- Hood and exhaust cleaning
- Fire-suppression-system inspection or service
- Grease-trap pumping
- Building HVAC, building plumbing, or building electrical
- New kitchen construction or equipment sales
- Home and residential appliances
If the problem is on that list, you need a different specialist. Better to know now than after a wasted visit.
Your cooler is warm right now. What should you do while you wait?
Keep the doors closed, move time/temperature control for safety food to equipment that is holding 41°F or below when that can be done safely, and record actual temperatures with the time. Tennessee food-service rules set cold holding for covered TCS food at 41°F or below and hot holding at 135°F or above. Product disposition depends on the food, the actual temperature, elapsed time, and the establishment's food-safety procedures.
Federal power-outage guidance is narrower than the rule people often repeat. During a power outage, an unopened refrigerator can keep food safe for up to four hours; with the door kept closed, a full freezer can hold a safe temperature for about 48 hours, or about 24 hours when half full. The same federal chart says many refrigerated perishables exposed to 40°F or above for more than two hours should be discarded, so do not use the four-hour refrigerator window as a blanket rule for every warm product.
Here is the short version, in order:
- Close the doors and leave them closed. Limit additional warm-air exposure.
- Move affected TCS food when it can be done safely to a unit that is holding 41°F or below.
- Start a log. Record the temperature, time, and initials each time the condition is checked.
- Photograph the display and accessible data plate. Do not open a panel to get either one.
- Note when the change began. “It was holding at close and warm at 6 a.m.” is more useful than “sometime overnight.”
Do not taste food to decide whether it is safe. Use the applicable time-and-temperature rule, the federal food-specific chart when the event is a power outage, and the establishment's person-in-charge procedure.
Do not pull panels, reset breakers repeatedly, adjust a gas valve, handle refrigerant, or bypass a safety device to gather information. Photograph what is already visible and leave the equipment inspection to the provider.
Sources checked July 28, 2026: Tennessee Food Service Establishment Rules, Chapter 1200-23-01 and FoodSafety.gov, Food Safety During a Power Outage.
Have the unit type, displayed temperature, city, and data-plate photo ready. A provider will confirm availability, timing, and pricing.
What should you have ready before you call?
The most useful details are the equipment type, brand, model and serial number, what changed, any visible error, the service address, and the operational impact. Much of the identifying information is on the equipment data plate. A clear photo gives the provider a better starting point before the visit is discussed.
| What to have | Why it matters |
|---|---|
| Data-plate photo — brand, model, serial number | Helps identify the exact equipment and likely part compatibility |
| Refrigerant type and factory charge, when listed | Helps identify refrigerant scope and whether charge-size rules may matter |
| Gas or electric | Changes the work scope and may change the permit or credential question |
| What the unit is doing or not doing | Plain words are enough: “Runs constantly and does not get below 48°F” |
| What it is reading now | Record the visible display or an available food thermometer reading |
| When it started | Overnight, during service, after a power event, or after prior work |
| Error code on the display | Copy every letter and number exactly |
| Operational impact | Line down, menu items pulled, product moved, or wash capacity reduced |
| Prior repair history | Dates, invoices, parts already replaced, and prior provider information |
| Warranty or service agreement | Some covered work must go through a specific authorized channel |
| Access notes | Rooftop component, stairs, locked area, delivery hours, parking, or service window |
| Who can approve the work | The person authorized to discuss and approve service terms |
The provider may still need to order a part. The plate photo gives the first call a better start.
How does a service request work here?
Call (901) 621-3819 or send the form with the equipment, observable problem, and address. The request may be shared with a third-party provider, which confirms whether it can accept the work. The provider — not this website — then explains availability, timing, pricing, parts policy, and service terms directly with you.
Three steps, and none of them are hidden:
You describe it. Equipment category, what changed, address, and business contact. Include the model and serial number when available.
A provider confirms fit. Equipment scope is not assumed. Brand coverage is not assumed. Availability is not assumed. The provider says whether it can take the request.
You review terms before authorizing anything. Confirm the diagnostic or trip charge, labor structure, parts policy, return-trip policy, warranty, permit responsibility, and provider identity.
Calling does not create a same-day or after-hours promise. The responding provider confirms timing after reviewing the request.
How service requests work in more detail →
Prefer to send the request?
Use the short form when calling is not practical. Describe what you can observe; do not guess at a failed component.
Independent service-request website. Calls and forms may be shared with a third-party provider. The provider confirms availability, pricing, and service terms.
What does a qualified provider inspect for these symptoms?
The same symptom can have more than one cause. A qualified provider may evaluate the equipment, controls, utilities, operating conditions, maintenance history, and prior work before identifying a failed component or recommending repair.
This table helps you describe the problem. It does not diagnose the equipment and does not replace an on-site inspection.
| What you are seeing | What a qualified provider may inspect | Why it matters | Useful next step |
|---|---|---|---|
| Cooler running warm or covered TCS food above 41°F | Door seal and alignment, airflow, accessible controls and sensors, defrost operation, operating conditions, and the refrigerant circuit when applicable | Tennessee rules require covered TCS food to be held at 41°F or below and equipment to be maintained in proper repair | Move affected food when safe, log actual temperatures, and call with the data-plate photo |
| Walk-in icing or a door that will not seal | Door closer and alignment, gasket and sweep, airflow, drain condition, heaters, and defrost controls | Ice can interfere with sealing, drainage, airflow, and operation; the cause must be inspected | Photograph where the ice forms without removing a panel |
| Ice machine producing little or no ice | Water supply and filtration, drains, airflow or condenser conditions, controls, operating cycle, refrigeration scope, and sanitation condition | The request may cross water, mechanical, refrigeration, and equipment-cleaning questions | Record the visible error and last known filter or cleaning date |
| Fryer, range, oven, or griddle not heating correctly | Controls, temperature sensor, safety devices, ignition or heating elements, burners, and utility connection | Work involving fixed gas or electrical systems can change the credential and permit question | Do not adjust gas components or open an energized panel |
| Dish machine not completing the expected sanitizing cycle | Data-plate settings, cycle timing, displayed temperature and pressure, booster or heater, pump, chemical delivery, gauges, water, and drain conditions | Tennessee rules require a warewashing machine and its auxiliary components to be operated according to its data plate and manufacturer instructions | Record visible readings through a normal cycle without opening an energized panel |
| Mixer, slicer, or processor stops, sounds wrong, or has a guard concern | Guards and interlocks, switches, attachment fit, motor, and drive system | Guards and interlocks are safety devices; bypassing them creates a point-of-operation hazard | Take the unit out of service and do not bypass the guard or interlock |
| The same unit keeps failing after prior work | Confirmed failure scope, prior invoices, parts already replaced, parts availability, warranty, and whether the current symptom matches the prior one | Repeated related failures change the repair-versus-replace decision | Pull the prior invoices before calling |
Rules and safety sources checked July 28, 2026: Tennessee Food Service Establishment Rules and OSHA machine-guarding requirements.
How much does restaurant equipment repair cost in Memphis?
There is no single Memphis price for commercial kitchen repair. A provider's quote may include a diagnostic or trip charge, labor, parts, travel, requested timing, permits, and return visits, with the total changing by the actual equipment and confirmed scope. This site cannot quote the exact job before a provider reviews it.
What follows is what actually moves the number and the question to ask on the phone.
| What drives the cost | What changes | What to ask |
|---|---|---|
| Diagnostic or trip charge | Flat visit fee, minimum, or diagnostic authorization | What is charged before repair work starts, and is any amount credited toward approved work? |
| Requested time | Standard scheduling versus after-hours timing, when offered | Is the requested time available, and does it change the rate? |
| Labor | Disassembly, testing, tight access, equipment configuration, and control complexity | What is the labor minimum and billing increment? |
| Parts | Availability, shipping, OEM versus permitted alternative, and part warranty | Is the part available, and what warranty applies? |
| Return trips | Part ordering or separately approved work | Could this require another visit, and how is that visit billed? |
| Access | Rooftop component, stairs, loading restrictions, parking, or restricted service windows | Does the address or access change the charge? |
| Equipment age | Obsolete parts, prior modifications, and repeated failures | Are parts and technical support still available for this model? |
| Refrigerant | Refrigerant type, full charge, leak history, recovery, and recordkeeping | Does the job affect the refrigerant circuit, and do charge-size rules apply? |
| Trade crossover | Fixed gas, electrical, plumbing, water, or drain work | Does the repair remain within the equipment, or does another trade enter the scope? |
| Permits | Work scope and job address | Who determines whether a permit is required, and who obtains it? |
| Multiple units | One request may still contain separate diagnostic and repair scopes | Can the units be reviewed in one visit, and how is each scope authorized? |
What does Memphis wage data actually tell you?
The Bureau of Labor Statistics reported a $30.38 mean hourly employee wage for the broad installation, maintenance, and repair occupational group in the Memphis, TN-MS-AR metro in May 2025, compared with $30.44 nationally. For all occupations, the Memphis mean was $28.96, compared with $33.54 nationally.
Those figures are employee wages across a broad occupational group. They are not restaurant-equipment-specific wages, technician invoices, contractor billing rates, or a local quote. The useful takeaway is narrow: broad repair-occupation pay was close to the national mean even though the all-occupation Memphis mean was about 14% lower.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wages in Memphis — May 2025, released July 10, 2026; checked July 28, 2026.
Should you repair the equipment or replace it?
Compare the confirmed repair scope and quote with the unit's age, repair history, parts availability, warranty, operational impact, physical fit, capacity, and replacement requirements. There is no reliable universal percentage rule. The decision changes by equipment, failure, and what replacement would require at the property.
| Factor | Points toward repairing | Points toward replacing |
|---|---|---|
| Confirmed failure scope | Isolated, clearly identified repair | Uncertain, extensive, or expanding scope after diagnosis |
| Repair history | Otherwise reliable unit | Repeated related failures on the same system |
| Parts | Available with a known lead time | Obsolete, repeatedly delayed, or unavailable |
| Operational impact | Operation can reasonably work around the repair | Recurring outages are disrupting service periods |
| Warranty | Repair is covered or partly covered | Coverage is gone and replacement includes meaningful new coverage |
| Capacity and fit | Unit still matches volume, menu, workflow, and space | Operation has outgrown the capacity or physical arrangement |
| Utility and installation scope | Repair keeps existing gas, electrical, water, drain, ventilation, and refrigeration connections | Replacement changes connections, clearances, ventilation, layout, or remote-system components |
| Total decision | Written repair scope remains proportionate to the unit's expected usefulness | Replacement produces the stronger operational outcome after equipment, installation, and downtime are counted |
Is the 2026 refrigerant rule a repair ban?
No. EPA's Technology Transitions rule does not make an existing R-404A system unrepairable merely because it uses R-404A. The rule restricts specified new products and the installation of new systems, and EPA states that components used to repair existing systems are not subject to the new-system installation restrictions.
Separate federal leak-repair rules can apply to covered appliances based on refrigerant, global-warming-potential threshold, full charge, and leak rate. Those rules can require leak calculations, repairs, verification, inspections, records, reporting, or a retrofit or retirement plan under specified conditions; they are not a blanket ban on repairing older equipment.
| Situation | What the current federal source says | Effective date |
|---|---|---|
| Repairing an existing field-assembled system | Components used to repair existing systems are not subject to the Technology Transitions installation restrictions | Current |
| New stand-alone retail-food refrigeration | 150 GWP manufacture-and-import limit for covered new stand-alone retail-food refrigeration products | January 1, 2025 |
| New self-contained automatic commercial ice machine at or below the listed capacity thresholds | 150 GWP manufacture-and-import limit for batch units at or below 1,000 lb/24 hr and continuous units at or below 1,200 lb/24 hr | January 1, 2026 |
| New retail-food remote condensing system | Interim 1,400 GWP limit; the limit becomes 150 or 300 depending on charge size and configuration | July 27, 2026; then January 1, 2032 |
| Covered commercial-refrigeration appliance with 15 lb or more of HFC refrigerant or a covered substitute with a GWP greater than 53 | Leak rate is generally calculated when refrigerant is added, subject to limited exceptions; commercial refrigeration uses a 20% leak-rate threshold, repair is generally due within 30 days when the threshold is exceeded, specified extensions may apply, certain records are kept for three years, and a 125%-of-full-charge annual leak triggers a report by March 1 of the following year | January 1, 2026 |
Sources checked July 28, 2026: EPA Technology Transitions HFC restrictions by sector, last updated July 8, 2026, and EPA AIM Act leak-repair fact sheet, January 2026.
When can replacement become a Shelby County plan-review question?
Shelby County's food-inspection FAQ says that a facility must be brought into compliance with current codes upon a change of ownership or extensive remodeling and that there is no grandfathering in those situations. The Health Department's checklist for establishing a new or remodeled food-service operation directs operators to submit detailed plans to the Health Department and local construction officials before construction begins, then obtain the building permit after the department planner approves the plans.
That checklist does not say every component repair or like-for-like equipment swap triggers plan review. Before relocating a line, changing the layout, changing fixed utility or ventilation connections, or combining replacement with a remodel, ask the Shelby County Health Department and the construction office for the exact address before ordering the equipment.
Sources checked July 28, 2026: Shelby County Food Inspection Program FAQ and Retail Food Service Establishment Checklist.
Who is allowed to work on commercial kitchen equipment in Tennessee?
No single credential covers every commercial-kitchen-equipment job. Refrigerant work is governed federally; Tennessee contractor licensing depends on project value, contracting role, and classification; smaller trade work is often regulated locally; and permit authority depends on the job address.
| Work or question | What the current official source says | What to verify before work begins |
|---|---|---|
| Work that could release refrigerant | EPA Section 608 requires certification for technicians who maintain, service, repair, or dispose of equipment in a way that could release refrigerant | Ask whether the assigned technician has the applicable Section 608 certification |
| Prime contracting, certain subcontracting, or construction management at $25,000 or more | Tennessee requires a contractor license before bidding, offering, negotiating, or contracting for covered work at the statutory threshold | Verify the provider's legal name, license status, classification, and monetary limit |
| Mechanical, HVAC, refrigeration, or gas-piping scope at $25,000 or more | Tennessee's classifications include CMC for full mechanical and CMC-C for HVAC, refrigeration, and gas piping; covered mechanical subcontractor work over $25,000 requires a contractor license | Confirm that the classification fits the actual scope |
| HVAC work below $25,000 | Tennessee says most projects below $25,000 are regulated locally and directs the customer to the city or county where the work occurs | Ask the applicable local office about licensing, permits, and inspections |
| Electrical work below $25,000 | Tennessee's LLE credential is only required in municipalities using the Division of Fire Prevention for permits or inspections; local governments may use their own requirements | Check the local electrical authority rather than assuming the LLE applies everywhere |
| Food-service-equipment installation specialty | Tennessee recognizes an S-Food Service Equipment specialty classification | Do not treat the existence of the classification as proof that every component repair requires it; confirm the project value and scope |
Two honest qualifiers matter.
Section 608 follows the work, not the equipment label. Replacing a door gasket does not make someone a Section 608 technician; work that could release refrigerant does.
The $25,000 state threshold does not erase local rules. A routine repair may fall below the state contractor threshold while still raising a local license, permit, or inspection question. A system replacement can introduce a different scope even when the price remains below $25,000.
Ask for the provider's legal business name. When a Tennessee contractor license applies, verify it through the Tennessee Board for Licensing Contractors before authorizing the work.
Sources checked July 28, 2026: EPA Section 608 certification requirements, last updated July 15, 2026; Tennessee contractor licensing threshold; Tennessee contractor classification outline; Tennessee guidance for HVAC projects below $25,000, updated May 27, 2026; and Tennessee LLE requirements.
Do restaurant equipment repairs in Memphis need a permit?
Permit need depends on the actual work and the job address. A repair contained within the equipment is not the same scope as an alteration to fixed gas, electrical, plumbing, or mechanical systems, but the responding provider and issuing office determine whether review, a permit, or an inspection applies.
Develop901 Construction Enforcement reviews plans, issues construction permits, and inspects building components for projects in Memphis, Arlington, Germantown, Lakeland, Millington, and unincorporated Shelby County. Its published permit categories include building, electrical, mechanical, and plumbing work.
Read that jurisdiction list carefully. Bartlett and Collierville are not on it, and the Shelby County Health Department's new-or-remodeled-establishment checklist lists separate code-enforcement contacts for those municipalities. The right office follows the address, not whichever office happens to be closest.
Are the Shelby County food-permit fees repair fees?
No. They are annual food-service-establishment permit fees, not restaurant-equipment repair or construction-permit fees. As published by the Shelby County Health Department on July 28, 2026, the annual food-service permit fee is $210 for an establishment with 50 seats or fewer or $360 for an establishment with 51 seats or more. The same page lists a $100 bar fee, and the permit year runs from July 1 through June 30.
A construction-permit amount is not quoted here. Confirm the current amount through the official Develop901 fee page and the issuing office before authorizing work.
Local requirements and fees checked July 28, 2026: Develop901 Construction Enforcement, Shelby County Environmental Health & Food Safety Program, Shelby County Food Inspection Program FAQ, and the Retail Food Service Establishment Checklist.
Tell us the equipment, the proposed work, and the city. The provider will confirm its scope and who must answer the permit question.
Where around Memphis can you request service?
Memphis and Shelby County are the primary market for this site. Requests from surrounding communities may be submitted for provider review, but coverage is not confirmed until a provider accepts the specific city and address.
Within Shelby County, request-review areas include Bartlett, Germantown, Collierville, Lakeland, Arlington, and Millington. Across the state line, requests may also be submitted from Southaven, Olive Branch, Horn Lake, and West Memphis for provider review.
Operating on both sides of a city, county, or state line changes the office that answers permit and health-jurisdiction questions. The responding provider must confirm both service coverage and the authority for the exact address.
See the full restaurant equipment repair service area →
How does this independent service-request site work?
This is a service-request website, not a repair company. When you call (901) 621-3819 or send the form, the details may be shared with a third-party provider, which contacts you if it accepts the request and then confirms scope, timing, availability, pricing, and service terms. This site does not perform repairs, employ technicians, dispatch a fleet, set provider prices, or hold a provider's credentials.
Here is the honest tradeoff, stated plainly: we're not the contractor. That means we cannot promise you a truck at 7 p.m. It also means you get one clear request path without this website pretending to have a Memphis crew it does not have.
What this site does not claim, and will not:
- No 24/7 or same-day promise
- No response-time guarantee
- No free-estimate claim
- No blanket “licensed and insured” badge
- No reviews, ratings, star counts, or project photos
- No Memphis office, crew, fleet, or years-in-business claim
- No remote diagnosis of the equipment
Regulatory, fee, refrigerant, and wage claims on this page identify the issuing source and the date checked. That is the proof this site can honestly provide.
Memphis Restaurant Equipment Repair is operated by Kozi Publishing LLC.
About this independent service-request site → · Contact the site →
What can help before and after the service call?
Use the cost guide to understand quote variables and the service-call checklist to record the equipment identity, observable problem, access details, and prior work. These resources organize the request without asking you to diagnose or repair hazardous equipment.
Commercial Kitchen Equipment Repair Cost: Service-Call, Labor, and Parts Benchmarks
Open the commercial kitchen equipment repair cost guide →
Compare published diagnostic charges, labor structures, travel policies, and parts terms, with the source and capture date shown for each figure.
Restaurant Equipment Service-Call Checklist and Repair Log
Open the restaurant equipment service-call checklist →
Use a printable checklist for the model and serial photo, observable issue, access notes, and prior repairs, plus an editable log that gives the next service request a history.
Browse all restaurant equipment repair resources →
What do Memphis operators ask before calling?
These answers cover site identity, timing, cost, equipment information, refrigerant rules, permits, brand scope, service area, safe operator actions, and what to confirm before authorization. Equipment-specific diagnosis belongs with the responding provider after inspection.
Does this website send its own technicians?
No. This is an independent service-request website. Calls and forms may be shared with a third-party provider, and that provider confirms whether it can accept the work, then handles scheduling, pricing, and terms directly with you.
How fast can someone get out here?
That depends on the responding provider's schedule, service area, equipment scope, requested timing, and parts availability. This site does not promise a response time. Describe the operational impact so the provider has the context it needs when reviewing the request.
What does a service call cost in Memphis?
A provider may use a diagnostic or trip charge, labor billing, parts charges, travel, and return-trip terms. There is no single local price for every unit and failure. Ask what is charged before repair work begins, whether any amount is credited toward approved work, and how a return visit is billed.
Do I need the model and serial number before I call?
No, but they help. A clear data-plate photo helps identify the equipment, likely part compatibility, and whether the request fits the provider's scope. The provider may still need an inspection or a return visit before the repair is complete.
Can an older R-404A cooler still be repaired, or do I have to replace it?
The EPA Technology Transitions rule does not require replacement merely because an existing system uses R-404A. The rule restricts specified new products and new-system installations, and EPA states that components used to repair existing systems are not subject to those installation restrictions. Separate leak-repair requirements can still apply to covered appliances.
Does a repair need a permit?
Permit need depends on the work and the address. A component repair contained within the equipment is not the same scope as an alteration to fixed gas, electrical, plumbing, or mechanical systems, but the responding provider and the issuing office determine what applies. Develop901 covers its published Memphis and Shelby County jurisdictions; other municipalities may use a different office.
Do providers work on every brand?
Do not assume a blanket brand promise. Give the brand, model, serial number, and equipment category so the responding provider can confirm whether it accepts that unit. Manufacturer-warranty work may have to go through an authorized service channel.
Can I request service outside Memphis?
You can submit a request from the surrounding request-review area, including listed Shelby County communities, North Mississippi cities, and West Memphis. Coverage is not confirmed until a provider accepts the specific city and address.
Is this for home appliances?
No. This site is for commercial restaurant and foodservice equipment. Residential appliance repair is outside its scope.
Can I troubleshoot the equipment myself before calling?
Record what is visible: the equipment type, data plate, display, error code, temperature, time, and operating change. Do not open panels, handle refrigerant, adjust gas components, perform fixed electrical work, or bypass a guard or interlock. A qualified provider inspects the equipment and determines the cause.
What should I confirm before authorizing service?
Confirm the provider's legal or operating name, equipment and brand scope, diagnostic or trip charge, labor billing, parts and return-trip policy, warranty, requested timing, permit responsibility, and any credential that applies to the work. When a Tennessee contractor license is required, verify it through the state's official licensing source before work begins.
Need commercial restaurant equipment repair in Memphis, TN?
Call (901) 621-3819 with the equipment type, what changed, and your city, or send the form when calling is not practical. A responding provider will confirm whether it can accept the request and explain availability, timing, pricing, and service terms.
You already know what changed and roughly when. That is enough to start the first call.
Tell us the service, the issue, and your city. A provider will confirm availability, timing, and pricing.
Independent service-request website. Calls and forms may be shared with a third-party provider. The provider confirms availability, pricing, and service terms.